3.8/5
(212 Votes)
Ingredients
- 1½ cups flour
- 1 tsp. baking soda
- ½ tsp salt
- 2 sticks unsalted butter, room temperature
- ½ cup creamy peanut butter
- ½ cup packed light brown sugar
- ½ cup sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 12 oz bag (2 cups) semisweet chocolate chips
Preparation
Step 1
Preheat the oven to 375. Line a baking sheet with parchment paper & set aside. In a small bowl, stir together the flour, baking soda, & salt. In a large bowl, combine the butter, peanut butter, brown sugar, & sugar. Using a mixer, beat until smooth. Stir in egg & vanilla. Gradually stir in the flour mixture until combined. Stir in chocolate chips. Using a cookie scoop, drop dough onto prepared baking sheet, about 2 inches apart. Bake in the oven for 10-12 minutes. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.