Southern-Style Green Beans

By kimvess

Ingredients

• 4 slices bacon, diced
• 2 pounds green beans, ends snapped off and longer beans snapped in half
• 2 cups chicken broth
• 2 cups water
• 1 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1 tablespoon butter, optional

Details

Servings 6
Adapted from spicysouthernkitchen.com

Preparation

Step 1

Instructions
Brown and crisp bacon in a large pot. Remove bacon from pot and reserve.
Add green beans to pot along with all remaining ingredients, except butter.
Bring to a boil and then turn heat to medium-low. Cover and simmer for 1-2 hours, stirring occasionally.
Drain beans and add butter if using. Check beans for seasoning and add extra salt and pepper to taste. I like lots of black pepper. Sprinkle with bacon and toss to distribute the bacon and butter.

Instructions