Cheesy Chicken & Rice Casserole

By ChrisPergament

Ingredients

• 1 can cream of chicken soup
• 1 1/3 cup water
• 3/4 cup uncooked long-grain white rice
• 2 cups fresh or frozen vegetables
• 1/2 tsp onion powder
• 1/4 tsp pepper
• 4 skinless, boneless chicken breast halves
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Stir the soup, water, rice, vegetables, onion powder and pepper in a 12x8 shallow baking dish.

Top with chicken. Cover.

Bake at 375 for 45 minutes or until chicken is done. Top with cheese.