Perfect Pub Fries with Smokey Spicy Aioli

By kimvess

Ingredients

• 2 pounds russet potatoes, peeled
• 2 tablespoons white household vinegar
• 2 quarts water
• 2 tablespoons kosher salt
• 2 quarts oil
• 1 cup mayonnaise
• 2 teaspoons minced fresh garlic
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• dashes ground red pepper

Details

Servings 4
Adapted from food52.com

Preparation

Step 1

Cut potatoes into 1/3 inch thick pieces. Place potatoes, vinegar, water and salt in saucepan. Bring to a boil over high heat. Boil for 7 minutes until tender, but not falling apart. Drain potatoes in colander and spread on paper towel-lined rimmed baking sheet. Allow to dry thoroughly, about 5 minutes.

Meanwhile, heat oil in Dutch oven or deep fryer to 400°F. Add fries to hot oil; cook 10 minutes until crisp and browned. Drain on paper towel-lined trays.Serve with Aioli

To Make Aioli: Combine mayonnaise and remaining ingredients in small bowl. Serve with Pub Fries.