NOODLE CRAB CASSEROLE

By scratch cook

Ingredients

• 1 6oz package wide noodles
• 2 (10 3/4oz) cans cream of mushroom soup
• 1 pound crabmeat, picked over
• 1 green bell pepper, finely chopped
• 2 teaspoons butter
• 3 green onions, chopped
• 2 cloves garlic, chopped
• 2 teaspoons curry powder
• 1/4 cup dry sherry
• 1 cup dry bread crumbs
• 1 cup grated sharp cheddar cheese

Preparation

Step 1

Cook noodles until done and drain well. Place them in lightly greased 9x13 pan. warm soup in saucepan; sauté green pepper, garlic, and green onions in butter about 5 minutes. Stir vegetables, crab and curry powder in soup. Mix gently but well. Stir in sherry and spoon over noodles. top with bread crumbs and then with cheese. Bake at 350 degrees for 30 minutes. Serves 6 to 8.