- 1
4.5/5
(15 Votes)
Ingredients
- Ingredients
- 2 whole large Cloves Of Garlic Minced
- 2 Tbl Olive Oil
- 2 10 3/4 oz Cans of Condensed Tomato Soup
- 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
- 2 cups Half-and-half
- 2 cups Chicken Stock
- 1 tsp Onion Powder
- 1 Tbl Italian Seasoning
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 whole 9 Oz Package Of Cheese Filled Tortellini
- 1/2 cup Shredded Parmesan Cheese, for garnish
Preparation
Step 1
Directions
Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown – be careful not to let the garlic burn.
Add tomato soup, tomatoes, half and half, chicken stock and spices to the pot.
Bring to a simmer.
Drop tortellini in the soup, and cook according to package directions.
Ladle soup into bowls and garnish with parmesan cheese.
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