Broiled Cod Recipe

By Suzolson

This broiled cod recipe is the easiest and tastiest fish recipe that we guarantee the whole family will love. Serve this dish with fluffy rice pilaf or creamy mashed potatoes, roasted or broiled vegetables, and a lightly dressed side salad for a complete and healthy meal in no time. This recipe would also impress at a fancy dinner party or when you want to treat that special someone in your life to a delicious meal.

Ingredients

• 1/4 cup fat-free Italian salad dressing
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon curry powder
• 1/8 teaspoon paprika
• 1/8 teaspoon freshly ground black pepper
• 2 (6-ounce) cod fillets
• 2 teaspoons butter

Preparation

Step 1

In a large resealable plastic bag, combine the Italian dressing, sugar, salt, garlic powder, curry powder, paprika, and black pepper. Add the fish; seal bag and turn to coat. Refrigerate for 10 to 30 minutes.

Drain and discard marinade; place fillets on a broiler pan coated with cooking spray. Broil 3 to 4-inches from the heat for 10 to 12 minutes or until fish flakes easily with a fork. Place 1 teaspoon butter on each fillet; let stand until melted. Serve immediately.