Raw Chocolate Cookie Crumbs

By mom2my10

Use this recipe as a base for raw chocolate pie crust.

Ingredients

• 4 cups cocoa powder
• 1 cup agave nectar
• 4 cups oat flour
• 1 1/2 tsp salt
• 1 cup maple syrup
• 1 1/2 tsp vanilla
• 3 Tbsp coconut oil, melted

Preparation

Step 1

Step 1. Mix all dry ingredients.

Step 2. Add in wet ingredients and mix well with hands, crumbling into small pieces, no larger than 1/2 inch balls.

Step 3. Dehydrate in dehydrator trays for three days.

Step 4. Transfer crumbs to food processor and process until the crumbs are no larger than 1/4 inch balls.

Store in freezer until ready for use in pie crusts and other raw confections.