- 16
Ingredients
- 6 cups Rice Krispies® cereal
- 3 tablespoons unsalted butter or soft natural buttery spread
- 1/8 teaspoon salt
- 1 - 10 ounce package miniature marshmallows
- 1/2 teaspoon pure vanilla extract
Preparation
Step 1
Butter, or spray with a non stick vegetable spray, a 9 inch (23 cm) square baking pan.
Place the Rice Krispies® in a large bowl that has been buttered.
Butter, or spray with a non stick vegetable spray, a heavy medium sized saucepan. Melt the butter and salt in the saucepan over medium low heat. Add the marshmallows and constantly stir until the marshmallows have completely melted. Add the vanilla extract and then pour the mixture over the Rice Krispies® cereal and stir until all the cereal has been coated.
Immediately pour the mixture into your prepared pan and lightly pat until even. Cool at room temperature until the Rice Krispies Treats® have set. Cut into squares. Can store at room temperature for a few days if well wrapped