Powered Up Potato Salad

By á-81356

Tired of the same old potato salad recipe? This recipe colorful baby potatoes and mustard seeds instead of mustard, for a subtler dish.

Ingredients

• 1/4 cup cider vinegar
• 2 teaspoons sugar
• 1/4 teaspoon pepper
• Salt, to taste
• 2 teaspoons yellow mustard seeds
• 2 cups red cabbage, diced
• 24 ounces tri-color baby potatoes, scrubbed and sliced
• 2 tablespoons safflower or canola oil
• 1/4 cup chives, minced

Preparation

Step 1

In a bowl, stir vinegar, sugar, pepper and 1/2 teaspoon salt until sugar dissolves. Stir in mustard seeds and cabbage.

Bring a pot of salted water to a boil. Add potatoes, return to a boil and cook until just tender, about 10 minutes.

Drain potatoes; let cool slightly. Fold into cabbage mixture with oil and chives. Serve warm or at room temperature.