Spicy Mexican Enchilada Chili

By SemiDomesticatedMama

($12.50)

Ingredients

• 1 lb ground beef
• 1 Tbsp chili powder
• 1/2 cup onion, diced
• 1 can (14 oz) spicy red pepper diced tomatoes
• 1 can (10oz) medium enchilada sauce
• 1 bag (10oz) frozen sweet corn
• 1 can (15oz) mild chili beans, undrained
• tortilla strips, sour cream, shredded cheese to garnish

Details

Adapted from semidomesticatedmama.com

Preparation

Step 1

1. Cook ground beef and onions; drain.
2. Add chili powder, tomatoes, enchilada sauce, corn, & beans.
3. Reduce heat to low and cook 15-20 minutes.
4. Garnish with toppings.