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Ingredients
- 4 chicken breasts
- 1 large can of cream of chicken soup (2 small cans)
- 2 boxes stuffing mix
- 1 cup sour cream
- 1 small package of frozen green beans
Preparation
Step 1
Spray the crockpot with non stick cooking spray.
Place chicken breasts in the bottom of the crockpot as your first layer.
Pour dry stuffing mix over the chicken.
In a bowl mix together the soup and sour cream. Spread this mixture over the stuffing mix.
Layer on the frozen green beans.
Add about 1 cup of water.
Cook on high for 4 hours or cook on low for about 7 to 8 hours.