White Chocolate Cran-Pecan Cookies

By ChrisPergament

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 1/2 tsp vanilla
• 1 1/2 cups flour
• 1/2 tsp baking soda
• 1 cup dried cranberries
• 3/4 cup white baking chips
• 1/2 cup chopped pecans

Preparation

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Fold in the cranberries, baking chips and pecans.

Drop by tablespoonfuls 2 inch apart onto ungreased baking sheet. Bake at 375 for 8-10 minutes or until lightly browned. Remove to wire racks.