Cheeseburger Mac Attack

By

View complete recipe

  • 8

Ingredients

  • Prep:
  • PER SERVING (1/8th of recipe, about 1 cup): 179 calories, 5.75g fat, 512mg sodium, 19g carbs, 2g fiber, 3.5g sugars, 12.5g protein -- PointsPlus® value 5*
  • 5 minutes
  • Cook:
  • 10 minutes plus 3 - 4 hours (high) or 7 - 8 hours (low)
  • Ingredients
  • 5 oz. (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-oz. serving
  • 10 oz. raw lean ground turkey
  • 2 tbsp. ketchup
  • 1/2 cup finely chopped onion (about 1/2 medium onion)
  • 24 oz. (about 6 cups) frozen cauliflower and low-fat cheese sauce (like the kind by Green Giant)
  • 3 wedges The Laughing Cow Light Creamy Swiss cheese
  • 2 scallions, thinly sliced
  • Optional: salt and black pepper

Preparation

Step 1

Directions

In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a crock pot.

Add cooked pasta to the crock pot and gently stir. Cover and cook on high for 3 - 4 hours

Add cheese wedges and scallions, and stir until evenly distributed.

MAKES 8 SERVINGS

View complete recipe