Cheeseburger Mac Attack

By ClaudiaJan

Ingredients

• Prep:
• PER SERVING (1/8th of recipe, about 1 cup): 179 calories, 5.75g fat, 512mg sodium, 19g carbs, 2g fiber, 3.5g sugars, 12.5g protein -- PointsPlus® value 5*
• 5 minutes
• Cook:
• 10 minutes plus 3 - 4 hours (high) or 7 - 8 hours (low)
• Ingredients
• 5 oz. (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-oz. serving
• 10 oz. raw lean ground turkey
• 2 tbsp. ketchup
• 1/2 cup finely chopped onion (about 1/2 medium onion)
• 24 oz. (about 6 cups) frozen cauliflower and low-fat cheese sauce (like the kind by Green Giant)
• 3 wedges The Laughing Cow Light Creamy Swiss cheese
• 2 scallions, thinly sliced
• Optional: salt and black pepper

Details

Servings 8
Adapted from hungry-girl.com

Preparation

Step 1

Directions

In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a crock pot.

Add cooked pasta to the crock pot and gently stir. Cover and cook on high for 3 - 4 hours

Add cheese wedges and scallions, and stir until evenly distributed.

MAKES 8 SERVINGS