Sausage, Sweet Potato & Cabbage Soup

By oldbklady

Ingredients

• 1 tbs olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 lb Polish sausage
• 4 c. chopped gr. cabbage
• 3 med sweet potatoes, cubed
• 4 c. chicken broth

Preparation

Step 1

Sauté onion and garlic in olive oil until translucent. Add sliced sausage and cook about 5 minutes. Add cabbage and sweet potatoes and all the chicken broth. Bring to a boil and reduce to a simmer. Cook until sweet potatoes are tender, about 15 minutes. Serve with crusty bread.