Outback Steakhouse's Shrimp On The Barbie

By angshebren_1

Ingredients

• For outback dipping sauce :
• 1/2 cup butter, melted
• 1/2 cup olive oil
• 1/2 cup minced fresh herbs (parsley, thyme and cilantro)
• 3 Tbs fresh lemon juice
• 3 large garlic cloves, crushed
• 1 Tbs minced shallot
• salt, to taste
• freshly-ground black pepper, to taste
• 11/2 lbs medium to large shrimp, unpeeled
• 1 pint mayonnaise
• 1 pint sour cream
• 1/2 cup tomato chili sauce
• 1/2 tsp cayenne

Preparation

Step 1

Combine all dipping sauce ingredients and mix well. Chill until needed.
For the Shrimp :
1 Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally.
2 Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).