Apple Cider Bourbon Punch
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Ingredients
- 2 Granny Smith apples, cored and cut into chunks
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 3 3/4 cups sparkling apple juice, chilled
- 1 1/2 cups bourbon
- 1 1/2 cups spiced apple cider, chilled
- 4 cups ice cubes
Details
Servings 8
Adapted from bhg.com
Preparation
Step 1
In a medium bowl, toss apples with lemon juice and cinnamon. Set aside.
In a large pitcher, mix sparkling apple juice, bourbon, and spiced cider. To serve, add ice and apple chunks to each glass followed by the punch.
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