Sparkling Raspberry Caipirihas

By cindyandmojo

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Ingredients

8 ripe raspberries
1 1/4 teaspoons unrefined cane sugar
1/4 medium Lime halved
1 ounce cachaça
ice
2 to 3 ounces chilled brut rosé sparkling wine

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from saltandwind.com

Preparation

Step 1

Combine raspberries, sugar, and lime in a lowball (aka rocks) cocktail glass and muddle until the raspberries are totally smashed. Add the cachaça and stir until the sugar is dissolved. Add a few ice cubes then top with a few ounces of chilled brut rosé sparkling wine. Stir and serve immediately.