Corn Casserole

By á-174942

Ingredients

• 1 can whole kernel corn - (15 1/4 oz) drained
• 1 can cream-style corn - (14 3/4 oz)
• 1 package corn muffin mix - (8 oz) (Jiffy recommended)
• 1 cup sour cream
• 1/2 cup butter - (1 stick) melted
• 1 cups shredded Cheddar - (to 1 1/2)

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.

Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

This recipe yields 6 to 8 servings.