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Ingredients
- 8 slices bread
- 1 3/4 cups shredded cheese
- 1 pound sausage
- 4 eggs
- 2 cups milk
- 1 1/2 teaspoons prepared mustard
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
Preparation
Step 1
Place bread in greased casserole dish. Top with cheese. Brown and drain sausage. Place crumbled sausage on top of cheese. Beat eggs with 2 cups milk and mustard. Pour over sausage. Cover and refrigerate overnight. Next morning dilute soup with 1/2 cup milk and salt. Pour over all. Bake 1 hour and 15 minutes at 350deg until it puffs up and browns.