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Ingredients
- 1 9-inch unbaked pastry shell
- 8 slices bacon, diced
- 1/2 pound Swiss cheese, shredded
- 1 tablespoon flour
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1 3/4 cups milk
Details
Preparation
Step 1
Bake pastry shell in 450deg oven for 7 minutes or until lightly browned. Remove from oven; reduce oven to 325deg.
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Fry bacon until crisp; drain and crumble. Reserve 2 tablespoons bacon for top. Place remaining bacon in pie shell; add cheese. Combine remaining ingredients; pour over. Sprinkle bacon on top in a circle.
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Bake at 325deg for 35 to 40 minutes or until almost set in the center. Let cool 10 to 15 minutes before serving. Serves 6.
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