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Ingredients
- 1 pound sausage
- 1 clove garlic, minced
- 1 tablespoon basil
- 1 1/2 teaspoons salt
- 1 (1 pound) can tomatoes
- 2 (6 ounce) cans tomato paste
- 10 ounces lasagne noodles
- 2 eggs
- 3 cups cottage cheese
- 1/2 cup Parmesan cheese
- 2 tablespoons parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound Mozzarella cheese, sliced very thin
Preparation
Step 1
Brown meat; spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount boiling salted water till tender; drain; rinse. Beat eggs; add remaining ingredients, except mozzarella. Layer half the noodles in 13 x 9 x 2 inch baking dish; spread with half cottage cheese filling; add half the mozzarella cheese and half the meat sauce. Repeat. Bake at 375deg about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving. Serves 8 to 10.