LASAGNE

By rmille6277

Maxine Hayes Riggs

Ingredients

• 1 pound sausage
• 1 clove garlic, minced
• 1 tablespoon basil
• 1 1/2 teaspoons salt
• 1 (1 pound) can tomatoes
• 2 (6 ounce) cans tomato paste
• 10 ounces lasagne noodles
• 2 eggs
• 3 cups cottage cheese
• 1/2 cup Parmesan cheese
• 2 tablespoons parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound Mozzarella cheese, sliced very thin

Preparation

Step 1

Brown meat; spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount boiling salted water till tender; drain; rinse. Beat eggs; add remaining ingredients, except mozzarella. Layer half the noodles in 13 x 9 x 2 inch baking dish; spread with half cottage cheese filling; add half the mozzarella cheese and half the meat sauce. Repeat. Bake at 375deg about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving. Serves 8 to 10.