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Ingredients
- 1 pound Italian sausage
- 3 1/2 cups (32 ounce jar) of Paul Newman’s spaghetti sauce
- 1 1/2 cups water
- 16 ounces ricotta cheese
- 18 ounces of thin sliced mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 ounces lasagne noodles, uncooked
Details
Preparation
Step 1
Remove sausage from casing and brown in a large skillet; drain off excess fat. Add spaghetti sauce and water. Pour about 1 cup of sauce on bottom of 13 x 9 x 2 baking pan. Layer 1/3 of uncooked lasagne over sauce; cover with 1/3 of the remaining sauce. Spread 1/3 of ricotta cheese over sauce and sprinkle 1/3 of Parmesan cheese. Top with 1/3 of the mozzarella cheese. Repeat layers twice. Cover with aluminum foil and bake at 350deg for 55 to 60 minutes. Remove foil and bake about 10 minutes longer. Allow to stand about 10 minutes before cutting for easier handling.
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