0/5
(0 Votes)
Ingredients
- 1 ham
- 1/2 teaspoon dry mustard
- Dash of ground cloves
- 1/2 cup brown sugar
- 2 tablespoons fruit juice
Preparation
Step 1
Place ham fat side up on rack in shallow pan. Do not cover or add water. Score ham fat in diamonds (cut only 1/4 inch deep). Insert meat thermometer. Roast in slow oven (325deg) until internal temperature of meat reaches 170deg for fresh pork or 135deg to 140deg for fully cooked ham.
-
Meanwhile prepare mustard glaze. The last 30 minutes of cooking time, spoon fat from pan. Spoon glaze over ham. Continue baking; baste occasionally.