CREOLE PORK CHOPS

By rmille6277

Maxine Hayes Riggs

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Ingredients

• Brown chops right after breakfast; fix and bake casserole at dinner time.
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• 4 loin or center cut pork chops 1 1/2" thick
• Salt and pepper
• 1 tablespoon fat or oil
• 1/3 cup ketchup
• 1/2 cup water
• 1/2 teaspoon salt
• 2 teaspoon celery seed
• 3 tablespoons cider vinegar
• 1/4 teaspoon ginger
• 1 teaspoon sugar
• 1 teaspoon flour

Preparation

Step 1

Sprinkle chops lightly with salt and pepper. Brown on both sides in fat in a heavy skillet. Remove chops to casserole or baking dish.
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Combine remaining ingredients; pour over chops Bake uncovered in slow oven (325deg) 1 1/2 hours. Turn chops after first hour of baking. Makes 4 servings.