Cream Cheese Sausage Balls

By MichelleF

Ingredients

• 1 lb. ground pork sausage
• 8 oz. cream cheese
• 2 cups shredded sharp cheddar cheese
• 2 ¼ cups Bisquick
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp rubbed sage or ¼ tsp dried sage
• 2 tsp dried parsley
• 3 TB milk

Preparation

Step 1

Preheat oven to 375. Line a rimmed baking sheet with foil & set aside. Combine all ingredients in a large bowl. Stir together by hand or use a stand mixer. Use a tablespoon to form mixture into 1” balls. Place onto the foil-lined baking sheet. Bake for 20-25 minutes or until golden brown.