Cream Cheese Sausage Balls
By MichelleF
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Ingredients
- 1 lb. ground pork sausage
- 8 oz. cream cheese
- 2 cups shredded sharp cheddar cheese
- 2 ¼ cups Bisquick
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp rubbed sage or ¼ tsp dried sage
- 2 tsp dried parsley
- 3 TB milk
Details
Preparation
Step 1
Preheat oven to 375. Line a rimmed baking sheet with foil & set aside. Combine all ingredients in a large bowl. Stir together by hand or use a stand mixer. Use a tablespoon to form mixture into 1” balls. Place onto the foil-lined baking sheet. Bake for 20-25 minutes or until golden brown.
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