Applesauce-glazed Pork Chops

By Bonne1

Ingredients

• 4 bone-in pork loin chops (7 ounces each)
• 1 cup unsweetened applesauce
• 1/4 cup packed brown sugar
• 1 tablespoon barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the remaining ingredients; spoon over chops.
Bake, uncovered, at 350° for 20-25 minutes or until a meat thermometer reads 160°. Yield: 4 servings.