Millie's Holy Guacamole Pasta Salad

By johnwhorfin

Ingredients

• Ingredients
• 1/2 c freshly chopped cilantro
• 4 limes, juiced
• 2 large haas avocados (diced)
• 4 medium roma tomatoes (seeded & diced)
• 1 medium red onion (minced)
• 4-5 clove freshly minced garlic
• 1 can(s) black beans (drained & rinsed)
• 1 can(s) whole kernel corn (yellow or white) drained well
• 8 oz pepper jack cheese (cubed in small pieces)
• 1 Tbsp olive oil, extra virgin
• 1 box whole wheat rotini pasta (boiled, drained, & rinsed in cold water)
• 2 or 3 pinches sea salt to taste

Details

Servings 15
Preparation time 60mins
Cooking time 70mins
Adapted from justapinch.com

Preparation

Step 1

Directions
In a Large Bowl, (preferably one with a lid), combine cilantro, lime juice, & diced avocado. Stir until all the avocado has been coated with some of the lime juice (this will prevent the avocado from browning!). Add all other ingredients and stir to combine! Season with Sea Salt to taste. Ground Red pepper can also be added for a spicier flavor. Chill and serve. Store leftovers in the fridge for up to 5 days.