BBQ Jack Daniel's Style: Honey Baked Wings

By á-48098

Ingredients

• Chicken:
• 24 chicken wings, thawed and pat dry
• Salt
• Black Pepper
• Vegetable Oil
• Sauce:
• 1/2 cup Jack Daniel's Tennessee Honey whiskey
• 1/2 cup onion, chopped
• 4 cloves garlic, minced
• 1 cup ketchup
• 2 tablespoons vinegar
• 2 teaspoons worcestershire sauce
• 4 tablespoons brown sugar
• 3 tablespoons molasses
• 4 tablespoons tomato paste
• 3 tablespoons honey
• Dash of cayenne pepper

Details

Adapted from 12tomatoes.com

Preparation

Step 1

Preheat the oven to 400F. Place a wire rack above a rimmed baking sheet lined with foil. Add an additional rack & foil-lined baking sheet if all wings will not fit in a single layer on one.

Coat the wings in vegetable oil in a large bowl, add a sprinkle of salt and pepper, then toss.

Make a single layer of wings on each rack, above the baking sheet.

Bake 50-60 minutes or until crispy and fully cooked.

While the wings cook, heat the Jack Daniel's in a saucepan. Once hot, add onion and garlic. Cook until the onions start to soften.

Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, tomato paste, and honey. Bring to a boil.

Cook until the sauce is reduced and thickened, about 10-15 minutes, stirring frequently.

Once wings are baked and crispy, toss them in the sauce and serve immediately.