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Ingredients
- 2 cups chicken, cooked and chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup celery, chopped
- 1 small onion, chopped
- 1/2 cup slivered almonds
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup mayonnaise
- 1 (8 ounce) can water chestnuts, chopped
- 1 cup grated Cheddar cheese
- Crushed potato chips
Details
Preparation
Step 1
Cook chicken breasts in salted water. When cool, skin, bone and chop. Combine all ingredients except potato chips. Put in a 2-quart casserole. Sprinkle crushed potato chips on top and bake at 350deg until bubbly, about 30 to 40 minutes. Serves 4 to 5.
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