GRILLED CHICKEN AND CHEESE QUESIDILLA

By rmille6277

Iris Riggs Tolley

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Ingredients

• 10 flour tortillas (7-inch)
• 1 1/2 to 2 cups chopped, cooked chicken or turkey (Sam's 12 1/2 ounce canned white chicken is quick)
• 2 cup chopped onion (optional)
• 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
• 1 1/4 cups chunky salsa

Preparation

Step 1

In skillet heat 1 tablespoon margarine. Cook onion until tender. Add chicken; heat 3 minutes. Heat tortillas according to package directions. Divide chicken onto half of tortillas. Top with cheese and salsa. Top with other half of tortillas. Melt margarine in same skillet. Grill tortillas on each side for 2 to 3 minutes or until cheese melts and tortillas are browned. Serve immediately.