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Ingredients
- 10 flour tortillas (7-inch)
- 1 1/2 to 2 cups chopped, cooked chicken or turkey (Sam's 12 1/2 ounce canned white chicken is quick)
- 2 cup chopped onion (optional)
- 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
- 1 1/4 cups chunky salsa
Details
Preparation
Step 1
In skillet heat 1 tablespoon margarine. Cook onion until tender. Add chicken; heat 3 minutes. Heat tortillas according to package directions. Divide chicken onto half of tortillas. Top with cheese and salsa. Top with other half of tortillas. Melt margarine in same skillet. Grill tortillas on each side for 2 to 3 minutes or until cheese melts and tortillas are browned. Serve immediately.
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