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Ingredients
- 6 chicken breasts, boneless and skinless
- 1/2 cup melted butter
- 1 cup crushed packaged herb-seasoned stuffing mix
- 2/3 cup grated Parmesan cheese
- 4 cup snipped parsley
- 1 (16 ounce) jar prepared spaghetti sauce
- 12 ounces shredded Mozzarella cheese
Preparation
Step 1
Dip chicken breasts in melted butter. Roll in mixture of stuffing mix, Parmesan cheese, and parsley. Place in a large shallow baking dish so that pieces do not touch each other. Sprinkle with remaining butter and crumbs. Bake at 375deg F. about 1 hour or till done. Do not turn. Top each serving with 1/2 cup spaghetti sauce and 1/4 cup Mozzarella cheese. Return to oven to heat thoroughly and melt cheese.