Chili Relleno Squares

By á-28708

Little Mexican chile quiches will be a hit at any party. These appetizers are super-easy to make without a separate step for the crust to fuss with.

Ingredients

• 12 ounces Monterey Jack cheese, shredded
• 6 ounces cheddar cheese, shredded
• 2 (4-ounce) cans chopped green chilies, drained
• 2 eggs
• 2 tablespoons milk
• 1 tablespoon all-purpose flour

Preparation

Step 1

Preheat oven to 375°F.

Layer cheeses and chilies in a greased 8 inch square baking dish, starting and ending with cheese.

In a bowl, beat the eggs. Mix in milk and flour. Pour over cheese.

Bake 30 minutes or until set.

Cut into small squares. Serve warm.

Can be made ahead and reheated.