Crock Pot Tacos al Pastor

By á-4010

Ingredients

• ■1 onion, sliced
• ■2 lb pork tenderloin
• ■4 cloves garlic, minced
• ■1 20oz can crushed pineapple, with juice
• ■Chipotle peppers in Adobo, up to 6 whole peppers
• ■1.5 tbsp apple cider vinegar
• ■1/2 cup orange juice
• ■1 tsp cumin
• ■1 tsp dried oregano
• ■1 tsp chili powder
• ■1 tsp salt
• ■1 cup chopped pineapple
• ■1/4 cup chopped cilantro
• ■1/2 cup chopped onion
• ■1 lime, juices
• ■Corn tortillas

Preparation

Step 1

1.Place the first 11 ingredients in the slow cooker. Cook for 6 to 8 hours on low. Please note, you can go easy on the chipotle peppers if you aren’t into spice. They do pack a lot of punch, so if you want a hint of spice, you can put in 2 or 3 and still get the flavor. Do not chop them up, just put the peppers in whole so you can fish them out.

2.Shred pork in the slow cooker. Combine the chopped pineapple, cilantro, onions and lime juice to make salsa. Warm the tortillas. On the tortilla, put the shredded pork and top with salsa.