Boston Cream Pie Poke Cake

By Okcoja

Ingredients

• 1 Box Yellow Cake Mix
• All Ingredients to make cake
• 2 (3.4 oz) box instant Vanilla or French Vanilla Pudding
• 4 Cups Milk
• 1 Tub Chocolate Frosting

Details

Adapted from thecountrycook.net

Preparation

Step 1

Make cake according to directions and bake in a well greased 9x13 pan.

When cake is finished, while still warm, poke holes all over the cake.

In a bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed. Pout pudding on top of warm cake taking care to pour straight into the holes. Take a spoon and spread the pudding out.

Put cake in the fridge. Chill about 2 hours.

Microwave frosting 10-15 seconds. It should be thick yet still pourable.

Spread frosting evenly over the cake. Allow to cool on the counter fro a few minutes then place in the refrigerator to fully set up.