Creamy Swiss Chicken Bake

By MJH

Ingredients

• 4-6 Boneless Skinless Chicken Breast
• 6-8 Slices Swiss Cheese (Mozzarella works too)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup grated Parmesan Cheese (divided)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. garlic powder
• Cooked Rice to serve over (optional)

Preparation

Step 1

Preheat oven to 375.
Pat chicken dry and place in a greased 9x13 pan.
Add sliced cheese on top of chicken breasts.
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Bake for 1 hour. Serve over rice if desired or serve alone.