Microwave Peanut Brittle

By Wollygator

Ingredients

• 1 cup sugar
• 1/2 cup light corn syrup
• 1-1/2 cup raw Spanish peanuts
• 1 tablespoon margarine
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla

Preparation

Step 1

Combine sugar and corn syrup in Flex mold or microwaveable dish. Stir in peanuts. Microwave on high until light brown (8-10 minutes), stirring after each 3-minute interval. Stir in remaining ingredients until light and foamy. Cool. Break into pieces. Serve in airtight container.