Oatmeal Raisin Cookies I

By Wollygator

Ingredients

• 3/4 cup butter, softened
• 3/4 cup white sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2-3/4 cups rolled oats
• 1 cup raisins

Details

Servings 48
Preparation time 15mins
Cooking time 60mins
Adapted from

Preparation

Step 1

1. Preheat oven to 375 degrees F.

2. In a large bowl, cream together butter, white sugar and brown sugar until smooth. Beat in eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.

3. Bake 8 to 10 minutes in the preheated oven or until golden brown. Cool slightly; remove from sheet to wire rack. Cool completely.