Peas with Mushrooms

By oldbklady

Ingredients

• 1/2 lb fresh portabella baby mushrooms, sliced
• 2 tbs sliced gr. onions
• 1 tbs butter
• 1/4 tsp dried marjoram
• 1/4 tsp salt
• Pinch pepper
• Dash ground nutmeg
• 1 10oz pkg frozen peas, cooked

Preparation

Step 1

In a skillet over medium heat, sauté the mushrooms and onions in butter for 4 minutes. Add spices and mix well. Add peas and heat through.