Sea Shell Pasta Bolognese

By á-167458

Ingredients

• 1 bag of sea shell pasta
• 1 lb of ground beef
• 1/2 green pepper, finely chopped
• 1/2 large white onion, finely chopped
• Tomato sauce
• 1 tablespoon dried oregano
• Sea salt and freshly ground black pepper
• 1/2 cup freshly grated Parmesan cheese, plus extra for serving
• 2 cups of water
• 3 tablespoons tomato paste
• Garlic powder
• Sprinkle of basil
• Canola oil for cooking

Preparation

Step 1

Heat canola oil in a large skillet over medium-high heat.

Add the onion and cook till gold-ish color. Add ground beef with all the spices and cook, crumbling the meat with a wooden spoon, until the meat is brown.

Stir in the green pepper and cook for 3 more minutes.

Add tomato paste, freshly grated Parmesan cheese, and 2 cups of water. Leave it boil on low fire for 15 minutes.

Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.

When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce.

Serve hot with Parmesan on the side.


Bon appetit!