Louie and Pete's Peach Crisp

By á-174535

Louie and Pete's Peach Crisp is always a family favorite dessert.

Ingredients

• Vegetable oil spray
• 3 pounds ripe peaches, peeled and cut into small chunks
• 1 ounce peach schnapps
• Juice of 1 lemon
• 1 cup oats
• 3/4 cup sugar
• 1/2 cup flour
• 1 teaspoon salt
• 8 tablespoons (1 stick) cold unsalted butter, cut into large chunks
• Vanilla ice cream, for serving

Preparation

Step 1

Preheat the oven to 375°F. Spray a 9- by 13-inch pan with vegetable oil.

Toss the peach chunks with the schnapps and lemon juice. Add the peaches to the pan and spread out evenly. In a medium bowl, mix the oats, sugar, flour and salt. Add the butter and, using your fingers, rub the butter into the dry ingredients until mixture resembled small walnut-size crumbles. Sprinkle the crumbles evenly over the top of the peaches. Place in the oven and bake 45 minutes. Serve warm, with vanilla ice cream.