Baked Crab Rangoon
1 Picture
Ingredients
- 1 can (6 ounces) white crabmeat, drained, flaked
- 4 ounces (1/2 of 8-ounce package) Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
- 1/4 cup thinly sliced green onions
- 1/4 cup Kraft Mayo Light Mayonnaise
- 12 wonton wrappers
Details
Servings 12
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Preheat over to 350 F. Mix crabmeat, Neufchatel cheese, onions and mayonnaise.
Spray 12 (2 1/2-inch) muffin cups with cooking spray. Gently place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
Bake 18 to 12 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with sliced green onions, if desired.
Food Facts: Wonton wrappers are usually found in the grocery store in the refrigerated section of the produce department.
Mini Crab Rangoon: Use 24 wonton wrappers. Gently place 1 wonton wrapper in each of 24 miniature muffin cups sprayed with cooking spray. Fill evenly with crabmeat mixture and bake as directed. Makes 12 servings, 2 appetizers each.
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