Wheat Sprout Ceviche

By mom2my10

Ingredients

• 1 cup chopped carrots
• 1 cup chopped peeled cucumbers
• The juice of 5 limes
• 1/2 cup chopped green onion tops
• 1/4 cup chopped jalapenos
• 1 vegetarian bouillon cube
• 1/2 cup chopped cilantro
• 1 cup chopped tomatoes
• 3 cups wheat sprouts
• 1/2 tsp salt

Preparation

Step 1

Step 1. Squeeze lime juice into a small sauce pan. Add bouillon cube. Heat until cube is melted.

Step 2. Combine all other ingredients in a bowl, then pour in lime juice mixture.

Step 3. Stir until all ingredients are coated, then marinate in refrigerator for two or more hours.

Serve with tortilla chips.