Grilled Steak Fajita Boats

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These easy Grilled Steak Fajitas Boats are great for a friends and family cookout.

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  • 8

Ingredients

  • 1 flank steak, 2-3 pounds
  • 1 pkg Old El Paso™ Fajita Seasoning Mix
  • 1 small onion, cut into thick slices
  • 1 red bell pepper, halved
  • 1 green bell pepper, halved
  • 1 pkg (8 count) Old El Paso™ Tortilla Bowls
  • FRESH toppings ideas: diced avocado, fresh lime wedges, sour cream or creme fraiche

Preparation

Step 1

Heat gas or charcoal grill. Sprinkle steak generously with seasoning on both sides; press into steak.

Place steak on direct heat of grill over medium heat; place vegetables on indirect heat of grill.

Cover grill; cook 12 to 14 minutes for medium doneness.

Remove from grill and let steak rest 10 minutes; cut into slices diagonally across the grain.

Cut bell peppers into slices for serving.

Spoon grilled steak and vegetables into tortillas. Serve with desired toppings.

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