Easy Sausage, Potato and Sauerkraut

By á-7198

Weeknight recipe check list, 1. easy, 2. quick and 3. delicious. This Sausage, Potato and Sauerkraut checks out on all 3. Enjoy!

Ingredients

• 1 package Simply Potatoes with onions, diced
• 2 tablespoons oil
• 1 pound smoked sausage, or favorite sausage enough for 4 servings
• 1 package (16 ounces) or canned sauerkraut, rinsed and well drained
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/2 to 1 cup chicken broth

Preparation

Step 1

In a large skillet, sauté the potatoes in oil for 5-6 minutes or until lightly browned.

Add the sausage, sauerkraut, chicken broth and salt and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.