Jalapenos with Olive-Cream Filling Recipe

By kimvess

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Jalapenos with Olive-Cream Filling Recipe

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Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup chopped pimiento-stuffed olives
2 tablespoons olive juice
16 large jalapeno peppers, halved lengthwise and seeded

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the cream cheese, olives and olive juice. Spoon about 2 teaspoons into each jalapeno half. Serve immediately or refrigerate. Yield: 32 appetizers.